Saturday, June 22, 2013

Biscuits and gravy sausage muffins!

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I am sitting here on a soundstage taking a break. I've been here since 6:30am and have only Cheeto puffs and a cup of coffee keeping the acid in my stomach company. So my mind turns to food. What do I wish I was eating this very minute? Biscuits and gravy. Lord how I love gravy. Once I tried to change my Facebook relationship status to "in a relationship with Mushroom Gravy." Sadly it wouldn't let me. 

These biscuits and gravy with sausage are so easy it's stupid. Take Pillsbury grands and line a greased muffin tin. Then add chopped up Lil Smokies and a dollop of white gravy. I used instant gravy because when you are cooking for ravenous crews there isn't time for whisking up the perfect gravy. Bake until the edges on the biscuits are golden. Get ready to eat too many of these bad boys. 

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