I'm not a recipe author by any means, unless skohsh, smidge, and toss are measurements. This is more of a guide to ingredients that are great in the same bowl. If you have Trader Joes you are in luck because every ingredient is straight from their shelves.
Fresh Fennel Salad with Brussels Sprout Slaw
Start by cutting the end off two heads of fennel. Cut the head in half lengthwise and slice into thin shavings (if you have a mandoline use it). Add a cup of sliced almonds, one bag of shredded carrots (about 2cups) one bag of shredded cabbage (1 1/2 cups?) and one bag of shredded brussels sprouts (3 cups?). Toss in about a 1/4 cup sesame oil, 1/4 rice vinegar, and 1/3 cup sweet chili sauce. Admittedly I'm spitballing here. Toss the salad with tongs getting it all wet. If it tastes too sour- add oil and chili sauce. Too oily? Add vinegar. Add in some red pepper flakes for a surprising heat and you are good to go. I'm pretty sure this is vegan (as long as the chili sauce is) if you are gluten free or vegan sub out the store sauce for agave and chili flakes.
Eat up!!
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