Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Tuesday, October 22, 2013

A to Z USA- aka a lazy Sunday in Azusa CA

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Nestled in the San Gabriel foothills, just 32 miles east of Hollywood, is the town of Azusa. A to Z usa is how it got its name. A small town that has a touch of the frontier and a dash of early and mid  20th century architecture. Sleepy little neighborhoods filled with Eicher-esque houses framed by elaborately pruned ficus bushes. 



This Sunday took us to Monrovia, just west of Azusa, on a work errand and since we were on that side of town needing breakfast we quickly looked to yelp for a greasy spoon. We headed to the best sounding breakfast joint on the list, Flappy Jack's Pancake House. How could we go wrong?! Well, there were dozens of people waiting outside for tables. We cut thru the parking lot and redirected ourselves to Flo's Coffee Shop on the historic Route 66. 

It was just what the doc ordered. Simple classic food in what looks like a former Mexican Restaurant. Handwritten signs advertising specials and Corona banners decorate the walls. We could have been roadside anywhere along Hwy66 and this would have fit in. Forget the hipster $14 Benedicts and bottomless mimosas, sometimes all you need are pancakes, eggs and coffee in a white ceramic mug. 

Bellies full of vintage style breakfast we decided to go vintage shopping as we stumbled upon Nit Pickers, an adorable vintage store on Foothill in Azusa. 


Inside we explored racks of vintage clothes and tchotchkes. I even found a gorgeous orange Bonnie Cashin coat from the 60's.  Win! 

Next time I head out east I'm going to make sure it's Saturday so even more of the awesome thrift and vintage stores are open. 

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Saturday, June 22, 2013

Biscuits and gravy sausage muffins!

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I am sitting here on a soundstage taking a break. I've been here since 6:30am and have only Cheeto puffs and a cup of coffee keeping the acid in my stomach company. So my mind turns to food. What do I wish I was eating this very minute? Biscuits and gravy. Lord how I love gravy. Once I tried to change my Facebook relationship status to "in a relationship with Mushroom Gravy." Sadly it wouldn't let me. 

These biscuits and gravy with sausage are so easy it's stupid. Take Pillsbury grands and line a greased muffin tin. Then add chopped up Lil Smokies and a dollop of white gravy. I used instant gravy because when you are cooking for ravenous crews there isn't time for whisking up the perfect gravy. Bake until the edges on the biscuits are golden. Get ready to eat too many of these bad boys. 
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